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Department and Engineering Department Project Background: The reduced need and intensity of tillage where compaction is avoided improves soil condition and soil function, and helps reduce soil greenhouse gas
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markets (trade development), land use and healthy diets. Academics from food science, agriculture, nutrition, engineering, and agribusiness teams within the university are currently developing themes
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: Candidates must hold a minimum of an upper second class (2:1) honours degree, or equivalent in an appropriate subject area (e.g. microbiology, agricultural science, biological science or a related subject
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